Scientifically and culinarily speaking, Anelloni is a terrible pasta. But, it demonstrates a remarkable physics concept- ring polymers- in a way that is easy to understand! Is the use of food to help get interest and understanding for broad and theoretical concepts a good methodology? Kim Horcher discusses with science educator and actress, Christina Ochoa! (Know Brainer podcast at http://www.kbwebsite.com/)
Read more: and watch the full video: http://blog.physicsworld.com/2014/12/…
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