“A new study out of Cornell University found diners tend to rate the quality of their food higher if they pay more for it, and people who pay less for the same exact meal report feeling more guilty, bloated and uncomfortable.

“We were surprised by the results. Especially, we found that pricing has little impact on how much one eats, but a huge impact on how one interprets the experience,” Brian Wansink, Ph.D., a co-author of the study and professor of consumer behavior at Cornell University, told The Huffington Post.”* Ana Kasparian, Dave Rubin (The Rubin Report), and Jimmy Dore (The Jimmy Dore Show) break it down on The Young Turks.

*Read more here from Kevin Short / The Huffington Post
http://www.huffingtonpost.com/2014/05/05/expensive-food-taste_n_5267707.html