Chipotle announced that they’ve banned food ingredients made from genetically modified ingredients (GMO). Is this a good move for the chain? Or are there negative effects?
Kim Horcher discusses with Christina Ochoa (Science Educator, host of KnowBrainer) and Phil Torres (Entomologist, host of AJ TechKnow) discuss!
Read more: http://www.nytimes.com/2015/04/27/bus…
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