“The owner of the SO restaurant in San Francisco temporarily closed his business earlier this week in a battle with what he calls ‘hard to please’ customers. A sign was posted on the business that they use MSG, do not buy organic, and they don’t care about gluten free.
Owner and chef James Chu stands by the sign because he says he’s tired of catering to hard to satisfy patrons. Chu gave an example of an interaction that prompted him to temporarily close:
“The second guy came up to me and said, ‘The rule is, if we don’t like it we don’t have to pay.’ And as he walked out he started cursing at me and that’s when I went poof,” said Chu.“* Ana Kasparian, John Iadarola (TYT University) and Jimmy Dore (The Jimmy Dore Show) break it down.
*Read more here from Lisa Amin Gulezian / ABC 7 News:
http://abc7news.com/food/sf-restaurant-takes-stand-against-hard-to-please-customers/317998/
Comments
i recently heard about a report that gluten free stuff was shown to be a lie by some scientists. That being said maybe this owner is on to something about cranky hipsters and health nuts.