Post Game June 20, 2018

In Post Game - On Demand by Zoe J18 Comments

Cenk Uygur & Ana Kasparian talk food of course, and a question for Ana.

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Comments

  1. “Regular tortillas are superior to corn tortillas.” Cenk, you are severely wrong on topic.

  2. I love many of the other co-hosts they have on the show, but the Post Game is always the best when it’s Cenk and Ana. I love watching them together always. Please bring back TYT Classics! So great to watch the two of them relive some of the old moments.

  4. Yes! Cheese! The product of fermented cow milk. Mmmmm. And the Quality!! Taco Bell serves the BEST fermented cow’s milk. The best part is the cows live a great life eating the best grasses and do not need antibiotics to live. Mmmmm.

  5. Bacon and peanut butter actually compliment each other really well, in my experience. My favourite sandwich is crunchy peanut butter with Walker’s smokey bacon crisps, it sounds absurd but tastes fantastic. I know you have Lay’s in the US but I don’t know if you have that flavour, but if you do and you like it try it. The crunchiness of the crisps and the smokey flavour work perfectly with the taste of peanut butter. Delicious.

  6. Cenk Chimichangas are Tex-Mex food… Authentic Mexican food is Menudo, Mole, Pozole, Chicharrones, Tacos (corn tortilla) but flour is acceptable, Quesadillas, Enchiladas, Huevos rancheros, Asado de puerco,

  7. I feel bad for those kids. They probably looked at a ton of pictures and picked one, and then their parents told them they could get that dog, and they were excited for the whole trip there.

    I looked at pet insurance for a cat in Canada, and it wasn’t worth it with deductibles and max payouts, even if a operation was needed. Could possibly be worth it with a large dog? Can’t imagine how over priced medical care must be in the States to need insurance for your pet.

  9. Cenk is wrong about corn tortillas.
    Put your favorite salsa on them then cheese and jalapenos or what ever you fancy is. Put them on the rack in the toaster over and cook ’em like pizza. Cut the into 4 pieces when they’re crispy and melted.
    Amazing! You will have corn tortillas on hand all the time…?

  10. Great post-game! I love it!

    I listen to TYT mostly through the member podcasts. I was hoping you guys would consider separating out the Post-Game for it’s own podcast as opposed to having it be combined with the main show. It really has a different flavor, and the only reason it seems to be combined is inertia.

    And I don’t know the behind the scenes stuff of running podcasts but I would think it would make it easier on you guys organizing the podcasts.

    Just a thought!

    1. I assume you guys are currently working to make the website stylized more like the TYT app. I would just like to point out that on the app, the Post-Game and TYT Special Events are separated out with their own icons. So it would make sense if the podcasts are organized similarly.

  12. OMG I love when Cenk and Ana are on the main show and the Post Game together. The Post Game often provides a release valve after the intense b main show because they bounce off each other so well and often give me something to laugh about.
    It’s obvious they have a lot of respect for each other and a great connection even when they disagree.
    Thanks for all the hard work, dedication to providing a progressive voice on a topic and the excellent reporting. Also thanks for the honesty, humour and laughs in the post game .

  13. my favorite food in the world are chicken enchiladas – a sour creme, no sauce, four tortillas. fucking hate corn tortillas
    also, chimichangas are just fried burritos. my question: if you microwave or bake a frozen chimichanga, does it return to burrito status?

  14. The mexican food here in california just doesnt compare to new Mexican food. But it is at a disadvantage without hatch green chile. In LA you guys have a food truck called 505 food truck LA, and they make their food with green chile. But I dont think they have stuffed sopapillas. New Mexican food is also a mix of native american and east mexican foods, with local and american influences. Like green chile and pepperoni pizza with a side of ranch or the classic green chile cheeseburger. Or a breakfast burrito with red sauce from blakes lotaburger.

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